Protein Chocolate Mousse with Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Milk

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Milk

A luxuriously creamy chocolate mousse that not only satisfies your sweet tooth but also boosts your protein intake. This dessert blends the smooth richness of cocoa butter, the velvety texture of avocado, and the delicate flavor of almond milk, enhanced by a hint of cocoa powder, to create a sophisticated treat that balances indulgence and nutrition.

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NUTRITION

462kcal
Protein
42g
Fat
26.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

50g Avocado

1 tbsp Cocoa Butter (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Add the almond milk, Greek yogurt, and chocolate protein powder to a food processor or high-speed blender.

  • 2

    Scoop in the avocado and add the cocoa powder.

  • 3

    Melt the cocoa butter gently in a small bowl over a pot of simmering water until fully liquid, then let it cool slightly.

  • 4

    Pour the melted cocoa butter into the mixture.

  • 5

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides as needed.

  • 6

    Taste and, if desired, add a natural sweetener such as a few drops of stevia. Blend again briefly.

  • 7

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the mousse to set.

Protein Chocolate Mousse with Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Milk

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Milk

A luxuriously creamy chocolate mousse that not only satisfies your sweet tooth but also boosts your protein intake. This dessert blends the smooth richness of cocoa butter, the velvety texture of avocado, and the delicate flavor of almond milk, enhanced by a hint of cocoa powder, to create a sophisticated treat that balances indulgence and nutrition.

NUTRITION

462kcal
Protein
42g
Fat
26.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

50g Avocado

1 tbsp Cocoa Butter (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Add the almond milk, Greek yogurt, and chocolate protein powder to a food processor or high-speed blender.

  • 2

    Scoop in the avocado and add the cocoa powder.

  • 3

    Melt the cocoa butter gently in a small bowl over a pot of simmering water until fully liquid, then let it cool slightly.

  • 4

    Pour the melted cocoa butter into the mixture.

  • 5

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides as needed.

  • 6

    Taste and, if desired, add a natural sweetener such as a few drops of stevia. Blend again briefly.

  • 7

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the mousse to set.