YOUR SOLIN GENERATED RECIPE
Crispy Shrimp Noodle Stir-Fry with Vibrant Veggies and Creamy Peanut Lime Sauce
Savor the bright flavors of succulent shrimp and a medley of crisp vegetables tossed with tender rice noodles, all brought together by a creamy, tangy peanut lime sauce. This stir-fry bursts with color, crunch, and a hint of spice, making it a delightful, balanced meal perfect for dinner.
INGREDIENTS
4 oz Shrimp
0.5 cup Rice Noodles (cooked, ~75g)
0.5 cup Red Bell Pepper, sliced
0.5 medium Carrot, julienned
0.5 cup Broccoli florets
1 tbsp Peanut Butter
1 tbsp Lime Juice
1 clove Garlic, minced
1 tsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Prepare all ingredients: peel and devein the shrimp if needed, slice the red bell pepper, julienne the carrot, and cut the broccoli into small florets.
Cook the rice noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a bit of warm water if needed to loosen the sauce.
Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and slightly crispy.
Toss in the bell pepper, carrot, and broccoli. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
Add the cooked rice noodles and pour the peanut lime sauce over the stir-fry. Toss everything together until well coated and heated through.
Plate the stir-fry immediately and enjoy the vibrant, tangy flavors.