YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella-Stuffed Turkey Burgers with Fresh Greens
Enjoy a savory turkey burger where lean ground turkey is lovingly wrapped around a melty mozzarella center, lightly coated in whole wheat breadcrumbs for a satisfying crunch. Paired with a refreshing medley of fresh greens, cherry tomatoes, and cucumber drizzled with a lemon-olive oil dressing, this dish delivers robust flavors and a delightful texture, perfect for a nourishing and balanced meal.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 400°F.
In a bowl, gently mix the lean ground turkey with salt, pepper, and any preferred spices.
Divide the turkey mixture into two portions. With one portion, create a small patty and make a shallow depression in the middle.
Place the mozzarella cheese in the center and cover with the second portion of the turkey, sealing the edges well to encase the cheese.
Gently press the formed burger and then lightly coat it in whole wheat breadcrumbs.
Arrange the burger on a parchment-lined baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, assemble the fresh greens by combining mixed greens, halved cherry tomatoes, and cucumber slices in a salad bowl.
Drizzle the salad with lemon juice and olive oil, tossing gently to combine.
Once the burger is cooked and crispy on the outside, serve hot alongside the fresh greens.