Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

A vibrant, nourishing dish featuring tender chicken simmered in a light coconut milk sauce, complemented by crisp bell peppers, snap peas, and juicy tomatoes, all enhanced with fragrant fresh basil and a hint of garlic. Perfect for a balanced dinner that delights the palate while fueling your body.

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NUTRITION

381kcal
Protein
35.8g
Fat
21g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

1/2 cup Cherry Tomatoes

1 cup Fresh Basil Leaves

1 tbsp Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and add the minced garlic. Sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and cook until golden on both sides, about 4-5 minutes per side, until nearly cooked through.

  • 4

    Stir in the light coconut milk and allow it to simmer for 2 minutes to infuse flavors.

  • 5

    Add the sliced red bell pepper, snap peas, and halved cherry tomatoes. Cook for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Toss in the fresh basil leaves just before serving to preserve their vibrant flavor.

  • 7

    Check for seasoning and serve immediately.

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

A vibrant, nourishing dish featuring tender chicken simmered in a light coconut milk sauce, complemented by crisp bell peppers, snap peas, and juicy tomatoes, all enhanced with fragrant fresh basil and a hint of garlic. Perfect for a balanced dinner that delights the palate while fueling your body.

NUTRITION

381kcal
Protein
35.8g
Fat
21g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

1/2 cup Cherry Tomatoes

1 cup Fresh Basil Leaves

1 tbsp Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and add the minced garlic. Sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and cook until golden on both sides, about 4-5 minutes per side, until nearly cooked through.

  • 4

    Stir in the light coconut milk and allow it to simmer for 2 minutes to infuse flavors.

  • 5

    Add the sliced red bell pepper, snap peas, and halved cherry tomatoes. Cook for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Toss in the fresh basil leaves just before serving to preserve their vibrant flavor.

  • 7

    Check for seasoning and serve immediately.