Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt (Plain); 2 oz Low-Fat Cream Cheese; 1 large Egg White; 0.5 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that satisfies your sweet tooth without derailing your macros. This chilled dessert combines nonfat Greek yogurt, low-fat cream cheese, and a touch of egg white and whey protein, harmoniously sweetened with honey and finished off with a burst of fresh mixed berries.

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NUTRITION

Protein

41.1g

Fat

7.8g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt (Plain)

2 oz Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein isolate, and honey. Blend until smooth and well incorporated.
2
Gently fold in the mixed berries to evenly distribute them without breaking them apart.
3
Pour the mixture into a small serving dish or individual ramekins.
4
Cover and refrigerate for at least 2 hours, allowing the cheesecake to set and the flavors to meld.
5
Serve chilled and enjoy your protein-packed, guilt-free dessert.