Smoky BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Meatloaf with Crispy Bacon

Enjoy a hearty twist on classic meatloaf with a smoky BBQ glaze and crispy bacon accents. This dish combines lean ground beef with a medley of savory ingredients and a luscious smoky sauce, delivering a satisfying, flavorful meal perfect for dinner.

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NUTRITION

506kcal
Protein
48.8g
Fat
22.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 slices Bacon

1 large Egg

1/2 medium Onion

2 cloves Garlic

1/4 cup Whole Grain Breadcrumbs

1 tbsp Smoky BBQ Sauce

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground beef, egg, finely chopped onion, minced garlic, whole grain breadcrumbs, smoked paprika, and a pinch of salt and pepper. Mix gently until well incorporated, careful not to overwork the meat.

  • 3

    Shape the mixture into a loaf shape on the prepared baking sheet.

  • 4

    Brush the top of the meatloaf evenly with the smoky BBQ sauce.

  • 5

    Lay the bacon slices over the top of the meatloaf, slightly overlapping them to cover the surface.

  • 6

    Bake for about 25-30 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C) and the bacon is crispy.

  • 7

    Remove from the oven and let it rest for a few minutes before slicing. Serve warm.

Smoky BBQ Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Meatloaf with Crispy Bacon

Enjoy a hearty twist on classic meatloaf with a smoky BBQ glaze and crispy bacon accents. This dish combines lean ground beef with a medley of savory ingredients and a luscious smoky sauce, delivering a satisfying, flavorful meal perfect for dinner.

NUTRITION

506kcal
Protein
48.8g
Fat
22.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 slices Bacon

1 large Egg

1/2 medium Onion

2 cloves Garlic

1/4 cup Whole Grain Breadcrumbs

1 tbsp Smoky BBQ Sauce

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground beef, egg, finely chopped onion, minced garlic, whole grain breadcrumbs, smoked paprika, and a pinch of salt and pepper. Mix gently until well incorporated, careful not to overwork the meat.

  • 3

    Shape the mixture into a loaf shape on the prepared baking sheet.

  • 4

    Brush the top of the meatloaf evenly with the smoky BBQ sauce.

  • 5

    Lay the bacon slices over the top of the meatloaf, slightly overlapping them to cover the surface.

  • 6

    Bake for about 25-30 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C) and the bacon is crispy.

  • 7

    Remove from the oven and let it rest for a few minutes before slicing. Serve warm.