Crispy Baked Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Roasted Broccoli

Enjoy these crispy baked chicken wings accompanied by flavorful roasted broccoli. A satisfying combination of savory, crunchy wings and tender, aromatic broccoli, lightly seasoned and baked to perfection, making it a balanced and wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
35.5g
Fat
29g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

175g Chicken Wings

100g Broccoli

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a bowl, toss the chicken wings with paprika, garlic powder, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 4

    Place the seasoned wings on a baking rack over a baking sheet lined with parchment paper to allow air circulation for crispiness.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, turning halfway, until they are golden and crispy.

  • 6

    Meanwhile, prepare the roasted broccoli. Toss broccoli florets with olive oil, a pinch of salt, and pepper on a separate baking sheet.

  • 7

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly caramelized at the edges.

  • 8

    Once both the chicken wings and broccoli are done, remove them from the oven. Serve immediately while hot.

Crispy Baked Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Roasted Broccoli

Enjoy these crispy baked chicken wings accompanied by flavorful roasted broccoli. A satisfying combination of savory, crunchy wings and tender, aromatic broccoli, lightly seasoned and baked to perfection, making it a balanced and wholesome meal.

NUTRITION

447kcal
Protein
35.5g
Fat
29g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

175g Chicken Wings

100g Broccoli

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a bowl, toss the chicken wings with paprika, garlic powder, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 4

    Place the seasoned wings on a baking rack over a baking sheet lined with parchment paper to allow air circulation for crispiness.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, turning halfway, until they are golden and crispy.

  • 6

    Meanwhile, prepare the roasted broccoli. Toss broccoli florets with olive oil, a pinch of salt, and pepper on a separate baking sheet.

  • 7

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly caramelized at the edges.

  • 8

    Once both the chicken wings and broccoli are done, remove them from the oven. Serve immediately while hot.