Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delicious twist on classic salmon with a crunchy pistachio crust paired with perfectly roasted asparagus. The rich, tender salmon is enhanced by the nutty flavor of pistachios, while the asparagus adds a fresh, vibrant crunch, creating a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

528kcal
Protein
40g
Fat
36.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    Meanwhile, coarsely crush the pistachios in a food processor or with a rolling pin until you achieve a chunky texture.

  • 5

    Season the salmon fillet with salt and pepper, then press the crushed pistachios onto the top side of the salmon to form a crust.

  • 6

    Place the pistachio-crusted salmon on a lined baking sheet and bake in the oven for 10-12 minutes, or until the salmon flakes easily with a fork and the crust is crispy.

  • 7

    Plate the roasted asparagus alongside the salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delicious twist on classic salmon with a crunchy pistachio crust paired with perfectly roasted asparagus. The rich, tender salmon is enhanced by the nutty flavor of pistachios, while the asparagus adds a fresh, vibrant crunch, creating a balanced and satisfying meal.

NUTRITION

528kcal
Protein
40g
Fat
36.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    Meanwhile, coarsely crush the pistachios in a food processor or with a rolling pin until you achieve a chunky texture.

  • 5

    Season the salmon fillet with salt and pepper, then press the crushed pistachios onto the top side of the salmon to form a crust.

  • 6

    Place the pistachio-crusted salmon on a lined baking sheet and bake in the oven for 10-12 minutes, or until the salmon flakes easily with a fork and the crust is crispy.

  • 7

    Plate the roasted asparagus alongside the salmon and serve immediately.