YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor tender chicken breast simmered in a spiced tomato sauce enriched with a touch of creamy Greek yogurt. A harmonious blend of warm spices, fresh tomatoes, and a dash of olive oil creates a soothing dish that's both nourishing and full of flavor, perfect for a satisfying lunch or dinner.
INGREDIENTS
5 oz Chicken Breast (142g)
0.5 cup Canned Diced Tomatoes (120g)
0.25 cup Plain Nonfat Greek Yogurt (60g)
1 tsp Olive Oil (4.5g)
0.25 medium Onion, diced (25g)
1 clove Garlic, minced (3g)
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Turmeric
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and minced garlic, and sauté until softened.
Season the chicken breast with salt, pepper, and sprinkle in the ground cumin, smoked paprika, and turmeric.
Place the chicken in the skillet and cook for about 5-6 minutes per side until golden and cooked through.
Lower the heat and stir in the canned diced tomatoes. Let the mixture simmer for 3-4 minutes to blend the flavors.
Remove the skillet from heat and gently stir in the plain nonfat Greek yogurt, creating a creamy texture.
Adjust seasoning with salt and pepper as needed, then serve hot.