Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, fluffy mousse that marries the tanginess of nonfat Greek yogurt with the rich boost of whey protein. Sweetened delicately with honey and enriched with a whisper of almond butter, this dessert is crowned with a burst of fresh mixed berries, making each spoonful a delightful fusion of creamy texture and vibrant fruit flavors.

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NUTRITION

337kcal
Protein
41.2g
Fat
5.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

~2/3 scoop Whey Protein Powder

1/2 cup Mixed Berries

2 teaspoons Honey

1/2 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder. Whisk until the mixture is smooth and homogeneous.

  • 2

    Stir in the honey and almond butter thoroughly, ensuring they are well incorporated without clumping.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish on top if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Before serving, top with the remaining berries for a burst of color and freshness.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, fluffy mousse that marries the tanginess of nonfat Greek yogurt with the rich boost of whey protein. Sweetened delicately with honey and enriched with a whisper of almond butter, this dessert is crowned with a burst of fresh mixed berries, making each spoonful a delightful fusion of creamy texture and vibrant fruit flavors.

NUTRITION

337kcal
Protein
41.2g
Fat
5.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

~2/3 scoop Whey Protein Powder

1/2 cup Mixed Berries

2 teaspoons Honey

1/2 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder. Whisk until the mixture is smooth and homogeneous.

  • 2

    Stir in the honey and almond butter thoroughly, ensuring they are well incorporated without clumping.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish on top if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Before serving, top with the remaining berries for a burst of color and freshness.