YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Enjoy a light yet satisfying dinner featuring delicate seared turkey patties paired with sweet roasted sweet potato cubes and crisp steamed broccoli. Finished with a drizzle of olive oil and a topping of creamy avocado, this dish strikes the perfect balance between taste and a precise macro profile.
INGREDIENTS
1.5 oz Ground Turkey (93% lean)
100g Sweet Potato
100g Broccoli
2 tsp Olive Oil
50g Avocado
PREPARATION
Preheat your oven to 425°F for the sweet potato.
Dice the sweet potato into small cubes, toss lightly with a pinch of salt and 1 tsp olive oil, and spread evenly on a baking sheet.
Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato roasts, form the ground turkey into a small patty (about 1.5 oz). Season with your favorite herbs and a pinch of salt.
Heat the remaining 1 tsp olive oil in a skillet over medium-high heat. Sear the turkey patty for about 3-4 minutes per side until cooked through and nicely browned.
Steam the broccoli (100g) until it is tender yet still crisp, about 5-6 minutes.
Slice the avocado into small cubes or thin slices.
Plate the seared turkey patty alongside the roasted sweet potato and steamed broccoli, and top with the diced avocado for a creamy finish.