Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu (~124 g); 1 tbsp Unsweetened Cocoa Powder (~5 g); 1 tsp Pure Maple Syrup (~7 g); 2 tbsp Coconut Cream (~30 g); 1/4 cup Sliced Fresh Strawberries (~37 g); 1/4 cup Unsweetened Almond Milk (~60 mL)

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a rich and velvety chocolate pudding that balances creamy silken tofu with a hint of cocoa, lightly sweetened with pure maple syrup and finished with a luscious swirl of coconut cream. Topped with fresh, sliced strawberries and a splash of almond milk for the perfect smooth consistency, this dessert is a delightful treat that satisfies your sweet cravings while keeping the macros in check.

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NUTRITION

Protein

12.6g

Fat

16.5g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (~124 g)

1 tbsp Unsweetened Cocoa Powder (~5 g)

1 tsp Pure Maple Syrup (~7 g)

2 tbsp Coconut Cream (~30 g)

1/4 cup Sliced Fresh Strawberries (~37 g)

1/4 cup Unsweetened Almond Milk (~60 mL)

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PREPARATION

1
Place the silken tofu, unsweetened cocoa powder, and pure maple syrup into a high-speed blender.
2
Add the unsweetened almond milk to help achieve a smooth texture.
3
Blend on high until the mixture is silky and smooth, ensuring the cocoa is fully incorporated.
4
Transfer the blended mixture to a serving bowl and gently swirl in the coconut cream for a marbled effect.
5
Top with sliced fresh strawberries.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
7
Serve chilled and enjoy your rich, guilt-free dessert.