YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a light yet indulgent start to your day with this vibrant parfait. Featuring a creamy layer of plain Greek yogurt paired with a medley of fresh, juicy mixed berries, crunchy lightly toasted almonds, and a touch of natural sweetness from honey. A drizzle of flaxseed oil adds a dose of healthy fats, tying all the textures and flavors together for a satisfying, nutrient-balanced breakfast experience.
INGREDIENTS
100g Plain Nonfat Greek Yogurt
70g Mixed Berries
8g Almonds
1 tbsp Honey
2/3 tbsp Flaxseed Oil
PREPARATION
In a bowl or a clear serving glass, spoon in the plain Greek yogurt as the base layer.
Top the yogurt with a layer of fresh mixed berries, ensuring an even distribution for bursts of flavor in every bite.
Sprinkle the almonds over the berries, adding a delightful crunch to the parfait.
Drizzle the honey evenly on top to introduce a natural sweetness that complements the tartness of the berries.
Finish by drizzling the flaxseed oil lightly over the parfait for a boost of healthy fats and a subtle nutty aroma.
Serve immediately and enjoy a refreshing, balanced breakfast that keeps you energized throughout the morning.