Lean Turkey Burger with Crispy Baked Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Mozzarella

Savor a lean turkey burger featuring a perfectly seasoned turkey patty topped with a crispy baked mozzarella slice, nestled inside a whole wheat bun and garnished with fresh spinach and tomato. This balanced dish offers a delightful harmony of savory flavors and satisfying textures, perfect for a versatile meal any time of day.

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NUTRITION

350kcal
Protein
38.2g
Fat
9.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 cup Fresh Spinach

2 slices Tomato

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, garlic powder, salt, and pepper. Mix evenly and form into a patty.

  • 3

    Place the turkey patty on a skillet over medium heat and cook for about 4-5 minutes per side until just browned.

  • 4

    Transfer the patty to the prepared baking sheet. Top the patty with the mozzarella cheese.

  • 5

    Bake in the preheated oven for 5-7 minutes or until the cheese is melted and slightly crispy.

  • 6

    Toast the whole wheat bun lightly on a griddle or toaster.

  • 7

    Assemble the burger by placing the cooked patty with baked mozzarella on the bun, then add fresh spinach and tomato slices.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Turkey Burger with Crispy Baked Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Mozzarella

Savor a lean turkey burger featuring a perfectly seasoned turkey patty topped with a crispy baked mozzarella slice, nestled inside a whole wheat bun and garnished with fresh spinach and tomato. This balanced dish offers a delightful harmony of savory flavors and satisfying textures, perfect for a versatile meal any time of day.

NUTRITION

350kcal
Protein
38.2g
Fat
9.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 cup Fresh Spinach

2 slices Tomato

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, garlic powder, salt, and pepper. Mix evenly and form into a patty.

  • 3

    Place the turkey patty on a skillet over medium heat and cook for about 4-5 minutes per side until just browned.

  • 4

    Transfer the patty to the prepared baking sheet. Top the patty with the mozzarella cheese.

  • 5

    Bake in the preheated oven for 5-7 minutes or until the cheese is melted and slightly crispy.

  • 6

    Toast the whole wheat bun lightly on a griddle or toaster.

  • 7

    Assemble the burger by placing the cooked patty with baked mozzarella on the bun, then add fresh spinach and tomato slices.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.