YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Coffee Protein Overnight Oats
Enjoy a luscious, rich bowl of overnight oats infused with chocolate and coffee for a delightful twist on the classic breakfast. This creamy creation blends hearty rolled oats with high-quality chocolate protein powder, nonfat Greek yogurt, and the invigorating flavor of brewed coffee, all mellowed by a touch of unsweetened cocoa and chia seeds for extra fiber and omega-3s. Perfect for those on the go, this jar of overnight oats delivers a satisfying flavor and balanced macros to keep you fueled for the day.
INGREDIENTS
0.5 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
0.25 cup Nonfat Greek Yogurt (60g)
0.5 cup Brewed Coffee (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a mixing bowl or a mason jar, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
Add the nonfat Greek yogurt and stir to mix evenly with the dry ingredients.
Pour in the unsweetened almond milk and brewed coffee, stirring until everything is well incorporated.
Mix in the chia seeds ensuring they are evenly distributed to help thicken the mixture overnight.
Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 6 hours or overnight.
In the morning or when ready to eat, give the oats a good stir. You may add a splash more almond milk if you prefer a thinner consistency.
Enjoy your creamy chocolate coffee protein overnight oats straight from the jar or transfer to a serving bowl.