Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Tangy Dressing

Savor a vibrant bowl that merges lean ground beef with crisp fresh greens, succulent cherry tomatoes, aromatic red onion, and creamy avocado, all drizzled with a tangy Greek yogurt dressing. This bowl delivers a balanced and satisfying medley of flavors that refreshfully awaken your palate.

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NUTRITION

361kcal
Protein
32g
Fat
21.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper and add it to the skillet. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 2

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper in a small bowl. Mix well until smooth.

  • 3

    In a serving bowl, layer the fresh spinach as the base.

  • 4

    Add the cooked ground beef on top of the spinach, then scatter the cherry tomatoes and red onion slices over the beef.

  • 5

    Gently arrange slices of avocado on top of the bowl. Drizzle the creamy tangy dressing over everything.

  • 6

    Serve immediately and enjoy your nutrient-packed, balanced burger bowl.

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Tangy Dressing

Savor a vibrant bowl that merges lean ground beef with crisp fresh greens, succulent cherry tomatoes, aromatic red onion, and creamy avocado, all drizzled with a tangy Greek yogurt dressing. This bowl delivers a balanced and satisfying medley of flavors that refreshfully awaken your palate.

NUTRITION

361kcal
Protein
32g
Fat
21.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper and add it to the skillet. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 2

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper in a small bowl. Mix well until smooth.

  • 3

    In a serving bowl, layer the fresh spinach as the base.

  • 4

    Add the cooked ground beef on top of the spinach, then scatter the cherry tomatoes and red onion slices over the beef.

  • 5

    Gently arrange slices of avocado on top of the bowl. Drizzle the creamy tangy dressing over everything.

  • 6

    Serve immediately and enjoy your nutrient-packed, balanced burger bowl.