Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 scoop Chocolate Protein Powder (~24g); 1 cup Unsweetened Almond Milk (240ml); 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter; 0.4 tablespoon Chia Seeds; 1/4 medium Avocado

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert that combines a silky chocolate protein pudding with a velvety almond butter swirl and a hint of creaminess from avocado, creating a satisfyingly rich treat with balanced macros.

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NUTRITION

Protein

12.9g

Fat

15.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (~24g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

0.4 tablespoon Chia Seeds

1/4 medium Avocado

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PREPARATION

1
In a blender, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder. Blend until completely smooth.
2
Add the chia seeds and quartered avocado to the mixture. Blend again until the pudding reaches a silky consistency.
3
Transfer the mixture into serving bowls. Drizzle the almond butter over the top, creating a swirl pattern by gently stirring with a fork.
4
Refrigerate the pudding for at least 1-2 hours to allow it to thicken and for the flavors to meld together.
5
Serve chilled for a satisfying, clean dessert that perfectly balances rich chocolate flavor with a nutty almond finish.