Name: High-Protein Creamy Lemon-Berry Greek Yogurt Bowl with Toasted Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 50g Blueberries; 50g Strawberries; 1 half Lemon (juiced and zested); 15g Toasted Almonds; 1 tsp Honey

High-Protein Creamy Lemon-Berry Greek Yogurt Bowl with Toasted Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Lemon-Berry Greek Yogurt Bowl with Toasted Almond Crumble

A bright and satisfying bowl featuring velvety nonfat Greek yogurt enhanced with a burst of fresh lemon zest and juice, crowned with mixed berries and a crunch of toasted almond crumble. This bowl perfectly balances creamy textures, tart citrus notes, and natural sweetness, making it an energizing start to your day.

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NUTRITION

Protein

32.7g

Fat

8.5g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

50g Blueberries

50g Strawberries

1 half Lemon (juiced and zested)

15g Toasted Almonds

1 tsp Honey

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PREPARATION

1
In a bowl, add the Greek yogurt.
2
Squeeze in the juice of half a lemon and sprinkle with its zest, then mix in the teaspoon of honey until smooth and well combined.
3
Gently fold in the blueberries and strawberries.
4
Sprinkle the toasted almond crumble evenly over the top.
5
Serve immediately and enjoy a refreshing, high-protein meal any time of day.