Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Nonfat Plain Greek Yogurt (110g); 1/2 tablespoon Almond Butter (8g); 1/2 cup Unsweetened Almond Milk (120g); 1 tablespoon Unsweetened Cocoa Powder (5g); 1 tablespoon Honey (21g); 1 teaspoon Chia Seeds (5g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a velvety rich chocolate pudding that’s both satisfying and nourishing. This dessert features a smooth blend of chocolate protein powder and nonfat Greek yogurt, accentuated by a drizzle of almond butter and a hint of honey, with a final texture boost from chia seeds. It’s a decadent treat that fits perfectly within your protein and calorie goals.

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NUTRITION

Protein

41.9g

Fat

9.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (110g)

1/2 tablespoon Almond Butter (8g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Honey (21g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and honey.
2
Use a whisk or an immersion blender to mix thoroughly until the mixture is smooth and creamy.
3
Fold in the chia seeds gently to distribute them evenly throughout the pudding.
4
Transfer the pudding into serving dishes and refrigerate for at least 30 minutes to allow it to set and for the chia seeds to expand slightly.
5
Before serving, drizzle the almond butter over the top for a rich, nutty finish, and enjoy your silky chocolate protein pudding.