YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxuriously smooth chocolate protein pudding that tantalizes your sweet cravings without derailing your nutritional goals. This dessert features a blend of rich chocolate whey and a touch of cocoa, complemented by a creamy layer of nonfat Greek yogurt and an artful almond butter swirl. It’s the perfect balance of decadence and clean eating.
INGREDIENTS
1.5 scoops (45g) Chocolate Whey Protein Powder
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 cup Nonfat Plain Greek Yogurt
1/2 tbsp Almond Butter
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat plain Greek yogurt. Blend until completely smooth and silky.
Transfer the blended mixture into a serving bowl or small dessert cups, smoothing the top with a spatula.
Warm the almond butter slightly in the microwave for 5-10 seconds to make it easier to drizzle.
Drizzle the warmed almond butter over the surface of the pudding in a gentle swirling motion to create a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow it to set and chill, enhancing its texture.
Serve chilled and enjoy this nutritious, dessert treat that perfectly aligns with your protein and calorie goals.