YOUR SOLIN GENERATED RECIPE
Fresh Tuna Poke Bowl with Soy-Sesame Dressing
Experience a vibrant bowl of fresh tuna, accented with a tangy soy-sesame dressing and crisp vegetables. This poke bowl marries the tender, sashimi-grade tuna with a base of nutty brown rice and a medley of crunchy cucumber, shredded carrots, and edamame, giving you a balanced, flavorful meal perfect for any time of the day.
INGREDIENTS
5 oz Tuna Fillet
1/2 cup cooked Brown Rice
1/4 cup shelled Edamame
1/2 cup Sliced Cucumber
1/2 cup Shredded Carrots
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 tbsp chopped Green Onions
PREPARATION
Start by cooking brown rice according to package instructions if not already prepared.
Prepare the tuna by cutting it into small cubes and place in a bowl.
In a small bowl, whisk together the soy sauce and sesame oil to create the dressing.
Add chopped green onions to the tuna and gently toss with the dressing.
Assemble the bowl by layering the cooked brown rice at the base, followed by arranging the tuna, edamame, sliced cucumber, and shredded carrots over the top.
Drizzle any remaining dressing over the assembled bowl and garnish with extra green onions if desired.
Serve immediately and enjoy this fresh, nutritious poke bowl.