YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Indulge in a light yet satisfying dessert parfait that layers velvety nonfat Greek yogurt with a hint of vanilla from protein powder, fresh bursts of mixed berries, and a crunchy sprinkle of sliced almonds. This dessert not only delights the palate with its creamy and refreshing textures, but also aligns with your protein and calorie goals, making it the perfect treat to satisfy your sweet tooth while staying on track.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (approx 15g)
0.5 cup Mixed Berries (75g)
0.125 cup Sliced Almonds (14g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Layer the yogurt blend into serving glasses or bowls.
Top each serving with sliced almonds for a satisfying crunch.
Serve immediately for optimal creaminess, or chill for a refreshing dessert parfait option.