Lean Turkey Sausage, Fluffy Scrambled Egg, and Roasted Vegetable Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage, Fluffy Scrambled Egg, and Roasted Vegetable Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage, Fluffy Scrambled Egg, and Roasted Vegetable Breakfast Burrito

Enjoy a vibrant, protein-packed breakfast burrito featuring lean turkey sausage, fluffy scrambled eggs, and a medley of roasted bell pepper and onion, all wrapped in a wholesome whole wheat tortilla. This dish offers a charming combination of savory and slightly sweet flavors, perfect for any time of day.

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NUTRITION

426kcal
Protein
34.7g
Fat
22.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

2 large Eggs

¼ cup diced Red Bell Pepper

¼ cup diced Onion

1 Whole Wheat Tortilla

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the diced red bell pepper and onion lightly with olive oil and a pinch of salt, then spread them out on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 10-12 minutes until slightly charred and tender.

  • 4

    While the vegetables roast, slice the lean turkey sausage into rounds and warm in a skillet over medium heat for 3-4 minutes.

  • 5

    In a bowl, beat the eggs with a little salt and pepper. Pour into a non-stick pan over medium-low heat and stir continuously to create light, fluffy scrambled eggs.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until flexible.

  • 7

    Layer the scrambled eggs, turkey sausage slices, and roasted vegetables in the center of the tortilla.

  • 8

    Roll up the tortilla tightly to form a burrito. Serve immediately.

Lean Turkey Sausage, Fluffy Scrambled Egg, and Roasted Vegetable Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage, Fluffy Scrambled Egg, and Roasted Vegetable Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage, Fluffy Scrambled Egg, and Roasted Vegetable Breakfast Burrito

Enjoy a vibrant, protein-packed breakfast burrito featuring lean turkey sausage, fluffy scrambled eggs, and a medley of roasted bell pepper and onion, all wrapped in a wholesome whole wheat tortilla. This dish offers a charming combination of savory and slightly sweet flavors, perfect for any time of day.

NUTRITION

426kcal
Protein
34.7g
Fat
22.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

2 large Eggs

¼ cup diced Red Bell Pepper

¼ cup diced Onion

1 Whole Wheat Tortilla

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the diced red bell pepper and onion lightly with olive oil and a pinch of salt, then spread them out on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 10-12 minutes until slightly charred and tender.

  • 4

    While the vegetables roast, slice the lean turkey sausage into rounds and warm in a skillet over medium heat for 3-4 minutes.

  • 5

    In a bowl, beat the eggs with a little salt and pepper. Pour into a non-stick pan over medium-low heat and stir continuously to create light, fluffy scrambled eggs.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until flexible.

  • 7

    Layer the scrambled eggs, turkey sausage slices, and roasted vegetables in the center of the tortilla.

  • 8

    Roll up the tortilla tightly to form a burrito. Serve immediately.