YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet and Spicy Chicken with Roasted Broccoli
Enjoy tender baked chicken breast coated in a tangy sweet and spicy glaze paired with perfectly roasted broccoli. This dish delivers a satisfying crunch and a burst of flavor, making it a wholesome and dynamic option for dinner.
INGREDIENTS
6 oz Chicken Breast, Skinless
1 cup Broccoli Florets
1 tsp Honey
1 tsp Olive Oil
1 tsp Hot Sauce
1 tsp Paprika
1 tsp Garlic Powder
1 pinch Cayenne Pepper
1 pinch Salt
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, combine honey, hot sauce, paprika, garlic powder, cayenne pepper, and a pinch of salt to form a glaze.
Pat the chicken breast dry and brush both sides with the glaze, ensuring even coating.
Place the glazed chicken on one side of the baking sheet.
In a separate bowl, toss the broccoli florets with olive oil and a pinch of salt. Spread them on the other side of the baking sheet.
Bake in the oven for 18-22 minutes, or until the chicken is cooked through and the broccoli is tender with crispy edges.
For extra crispiness, you can broil for an additional 2-3 minutes at the end, watching carefully to avoid burning.
Let the chicken rest for a few minutes before slicing and serving with the roasted broccoli.