Vibrant Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

Experience a burst of freshness with this vibrant salad featuring nutty quinoa, hearty black beans, and tender grilled chicken. Crisp bell pepper, cool cucumber, and tangy red onion are elevated by zesty lime dressing, making for a colorful, satisfying meal that nourishes and delights.

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NUTRITION

597kcal
Protein
44.1g
Fat
14.9g
Carbs
76.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1/2 cup black beans (130g)

3 oz grilled chicken breast (85g)

1/4 avocado (50g)

1 medium red bell pepper (119g)

1/2 cup cucumber slices (52g)

1/4 cup red onion (40g)

1 tbsp fresh lime juice (15g)

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked, then allow it to cool.

  • 2

    Drain and rinse the black beans. Set aside.

  • 3

    Season the chicken breast with your preferred spices and grill until cooked through. Once done, slice into strips or bite-sized pieces.

  • 4

    Dice the red bell pepper, slice the cucumber, and finely chop the red onion. Cut the avocado into small cubes.

  • 5

    In a large bowl, combine the cooled quinoa, black beans, grilled chicken pieces, red bell pepper, cucumber, red onion, and avocado.

  • 6

    Drizzle fresh lime juice over the mixture and gently toss to combine all flavors. Adjust seasonings if desired.

  • 7

    Serve immediately or chill briefly in the refrigerator to meld the flavors.

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

Experience a burst of freshness with this vibrant salad featuring nutty quinoa, hearty black beans, and tender grilled chicken. Crisp bell pepper, cool cucumber, and tangy red onion are elevated by zesty lime dressing, making for a colorful, satisfying meal that nourishes and delights.

NUTRITION

597kcal
Protein
44.1g
Fat
14.9g
Carbs
76.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1/2 cup black beans (130g)

3 oz grilled chicken breast (85g)

1/4 avocado (50g)

1 medium red bell pepper (119g)

1/2 cup cucumber slices (52g)

1/4 cup red onion (40g)

1 tbsp fresh lime juice (15g)

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked, then allow it to cool.

  • 2

    Drain and rinse the black beans. Set aside.

  • 3

    Season the chicken breast with your preferred spices and grill until cooked through. Once done, slice into strips or bite-sized pieces.

  • 4

    Dice the red bell pepper, slice the cucumber, and finely chop the red onion. Cut the avocado into small cubes.

  • 5

    In a large bowl, combine the cooled quinoa, black beans, grilled chicken pieces, red bell pepper, cucumber, red onion, and avocado.

  • 6

    Drizzle fresh lime juice over the mixture and gently toss to combine all flavors. Adjust seasonings if desired.

  • 7

    Serve immediately or chill briefly in the refrigerator to meld the flavors.