YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad Wrap
Enjoy a crisp, refreshing take on a classic Caesar salad wrapped up in a whole wheat tortilla. This dish combines tender, crispy chicken breast with crunchy romaine lettuce, a hint of Parmesan cheese, and a light Caesar dressing, perfectly balanced for a satisfying meal that delivers both flavor and the nutrition you need.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your oven to 400°F if the chicken is not already cooked. If using raw chicken breast, lightly coat it with your favorite seasoning and bake until cooked through and crispy, about 20 minutes.
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds each side to make it pliable.
Slice the cooked chicken breast into thin strips.
In a bowl, combine the shredded romaine lettuce with the light Caesar dressing, mixing well to evenly coat the leaves.
Lay the whole wheat tortilla flat and layer the dressed lettuce, chicken strips, and sprinkle with grated Parmesan cheese.
Roll the tortilla tightly to form a wrap. Cut in half if desired and serve immediately.