Buffalo Chicken Pizza with Crispy Celery and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Crispy Celery and Carrots

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Crispy Celery and Carrots

Enjoy a vibrant twist on pizza with tender buffalo-seasoned chicken atop a light, crispy cauliflower crust. Finished with a sprinkle of low‐fat mozzarella and a refreshing crunch of celery and carrots, this dish brings a harmonious blend of spicy tang and crisp freshness to your plate.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
60.9g
Fat
7.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 cup Riced Cauliflower

2 large Egg Whites

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 stalk Celery, diced

1 medium Carrot, diced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower and egg whites. Mix well to form a batter; season lightly with salt and pepper if desired.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet, pressing it into a thin, even round crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to firm up and lightly golden.

  • 5

    Meanwhile, toss the chicken breast pieces in buffalo sauce ensuring they are evenly coated.

  • 6

    Once the crust is ready, spread a thin layer of additional buffalo sauce over it as a base.

  • 7

    Evenly distribute the buffalo chicken over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and top with diced celery and carrots for a fresh, crispy finish.

  • 10

    Allow the pizza to cool slightly, slice, and serve immediately.

Buffalo Chicken Pizza with Crispy Celery and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Crispy Celery and Carrots

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Crispy Celery and Carrots

Enjoy a vibrant twist on pizza with tender buffalo-seasoned chicken atop a light, crispy cauliflower crust. Finished with a sprinkle of low‐fat mozzarella and a refreshing crunch of celery and carrots, this dish brings a harmonious blend of spicy tang and crisp freshness to your plate.

NUTRITION

394kcal
Protein
60.9g
Fat
7.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 cup Riced Cauliflower

2 large Egg Whites

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 stalk Celery, diced

1 medium Carrot, diced

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower and egg whites. Mix well to form a batter; season lightly with salt and pepper if desired.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet, pressing it into a thin, even round crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to firm up and lightly golden.

  • 5

    Meanwhile, toss the chicken breast pieces in buffalo sauce ensuring they are evenly coated.

  • 6

    Once the crust is ready, spread a thin layer of additional buffalo sauce over it as a base.

  • 7

    Evenly distribute the buffalo chicken over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and top with diced celery and carrots for a fresh, crispy finish.

  • 10

    Allow the pizza to cool slightly, slice, and serve immediately.