YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Chocolate Pudding
A luxuriously smooth chocolate pudding that feels indulgent yet light. Creamy nonfat Greek yogurt blends seamlessly with rich cocoa powder and a touch of maple syrup, while chia seeds and cocoa nibs add a delightful texture contrast. This guilt-free dessert satisfies your chocolate cravings while perfectly balancing protein and calories.
INGREDIENTS
130 grams Nonfat Greek Yogurt
10 grams Unsweetened Cocoa Powder
1.5 tbsp Maple Syrup
1 tsp Chia Seeds
1.5 tsp Cocoa Nibs
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Whisk the mixture until the cocoa is fully incorporated and the mixture becomes smooth.
Drizzle in the maple syrup gradually while stirring to evenly distribute the natural sweetness throughout the pudding.
Fold in the chia seeds to add a subtle texture and allow them time to slightly swell, enhancing the pudding's consistency.
Top the pudding with cocoa nibs for an extra crunch and a burst of chocolate flavor.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the chia seeds to absorb some moisture, creating a silky, thick texture.
Serve chilled and enjoy this healthful yet decadent dessert.