Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Crumble

Enjoy a comforting bowl of warm baked oatmeal bursting with tender apple chunks, aromatic cinnamon, and a delightful, crunchy pecan crumble. This wholesome recipe is enriched with egg, Greek yogurt, and a scoop of vanilla whey protein to boost its protein profile, making it a balanced meal that satisfies hunger and fuels your day.

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NUTRITION

543kcal
Protein
46.9g
Fat
18.2g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

120ml Unsweetened Almond Milk

1 small diced Apple (approx. 100g)

1 Large Egg

1 scoop Vanilla Whey Protein Powder

100g Plain Nonfat Greek Yogurt

10g Crushed Pecans

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, unsweetened almond milk, diced apple, large egg, vanilla whey protein powder, and Greek yogurt. Stir until the ingredients are well incorporated.

  • 3

    Fold in the ground cinnamon evenly throughout the mixture.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    In a small bowl, mix the crushed pecans with a pinch more cinnamon if desired, then sprinkle evenly over the top to form a crispy crumble.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the top is slightly golden.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving warm.

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Baked Oatmeal with Crispy Pecan Crumble

Enjoy a comforting bowl of warm baked oatmeal bursting with tender apple chunks, aromatic cinnamon, and a delightful, crunchy pecan crumble. This wholesome recipe is enriched with egg, Greek yogurt, and a scoop of vanilla whey protein to boost its protein profile, making it a balanced meal that satisfies hunger and fuels your day.

NUTRITION

543kcal
Protein
46.9g
Fat
18.2g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

120ml Unsweetened Almond Milk

1 small diced Apple (approx. 100g)

1 Large Egg

1 scoop Vanilla Whey Protein Powder

100g Plain Nonfat Greek Yogurt

10g Crushed Pecans

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, unsweetened almond milk, diced apple, large egg, vanilla whey protein powder, and Greek yogurt. Stir until the ingredients are well incorporated.

  • 3

    Fold in the ground cinnamon evenly throughout the mixture.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    In a small bowl, mix the crushed pecans with a pinch more cinnamon if desired, then sprinkle evenly over the top to form a crispy crumble.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the top is slightly golden.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving warm.