YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and flavorful lunch featuring tender grilled chicken breast, perfectly cooked quinoa, and nutrient-rich steamed broccoli, lightly finished with a drizzle of olive oil to enhance the natural flavors.
INGREDIENTS
4.4 oz Chicken Breast (approx. 125g)
0.5 cup cooked Quinoa (approx. 92g)
1 cup Broccoli (approx. 91g)
0.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs for a natural flavor.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli in a steamer or in the microwave until tender, about 3-4 minutes.
Once done, slice the chicken breast and arrange it alongside the quinoa and steamed broccoli on a plate.
Drizzle with 0.5 teaspoon of olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, nutrient-rich lunch.