Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble sauteed with fresh spinach and savory turkey bacon, enhanced with a drizzle of olive oil and creamy hints of avocado. A naturally delicious way to kickstart your day while sticking to your nutritional goals.

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NUTRITION

414kcal
Protein
34g
Fat
28.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (180g)

3 slices turkey bacon (42g)

1 cup spinach (30g)

3 tsp olive oil (40g)

1 portion avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and cook until they're slightly crispy, then remove and set aside.

  • 3

    Pour in the egg whites and let them gently start to set.

  • 4

    Toss in the spinach and stir continuously so it wilts evenly into the egg whites.

  • 5

    Chop the turkey bacon into bite-sized pieces and return to the skillet, mixing well.

  • 6

    Gently fold in diced avocado just before the scramble finishes cooking to preserve its creamy texture.

  • 7

    Season with salt and pepper to taste and serve warm.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble sauteed with fresh spinach and savory turkey bacon, enhanced with a drizzle of olive oil and creamy hints of avocado. A naturally delicious way to kickstart your day while sticking to your nutritional goals.

NUTRITION

414kcal
Protein
34g
Fat
28.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (180g)

3 slices turkey bacon (42g)

1 cup spinach (30g)

3 tsp olive oil (40g)

1 portion avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and cook until they're slightly crispy, then remove and set aside.

  • 3

    Pour in the egg whites and let them gently start to set.

  • 4

    Toss in the spinach and stir continuously so it wilts evenly into the egg whites.

  • 5

    Chop the turkey bacon into bite-sized pieces and return to the skillet, mixing well.

  • 6

    Gently fold in diced avocado just before the scramble finishes cooking to preserve its creamy texture.

  • 7

    Season with salt and pepper to taste and serve warm.