Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 tbsp Almond Butter; 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Enjoy a light and creamy protein-packed mousse that satisfies your sweet tooth while fueling your body. This dessert layers smooth nonfat Greek yogurt with rich almond butter and a boost of whey protein for an indulgent yet nutritious finish.

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NUTRITION

Protein

42g

Fat

13.5g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tbsp Almond Butter

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Add the almond butter and vanilla extract to the bowl.
3
Mix the ingredients thoroughly until the mixture is smooth and uniform.
4
For a silkier texture, blend the mixture in a food processor or blender for 30 seconds.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving.
6
Stir well before serving and enjoy your protein-packed dessert.