Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for a satisfying blend of flavors and textures.

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NUTRITION

392kcal
Protein
41g
Fat
10.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions; typically, simmer cooked quinoa in a covered pot for 15 minutes.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Once cooked, drizzle olive oil over the steamed broccoli and gently toss.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for a satisfying blend of flavors and textures.

NUTRITION

392kcal
Protein
41g
Fat
10.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions; typically, simmer cooked quinoa in a covered pot for 15 minutes.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Once cooked, drizzle olive oil over the steamed broccoli and gently toss.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.