YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for a satisfying blend of flavors and textures.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions; typically, simmer cooked quinoa in a covered pot for 15 minutes.
Steam the broccoli until tender, about 5-7 minutes.
Once cooked, drizzle olive oil over the steamed broccoli and gently toss.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.