YOUR SOLIN GENERATED RECIPE
Creamy Overnight Oats with Berries and Chia
Enjoy a silky-smooth blend of creamy oats and velvety Greek yogurt, infused with nutrient-packed chia seeds and a burst of fresh mixed berries. This versatile dish is a refreshing start to your day or a light, satisfying meal any time, combining textures and flavors that will leave you nourished and energized.
INGREDIENTS
½ cup Rolled Oats (40g)
1 cup Plain Nonfat Greek Yogurt (245g)
½ cup Unsweetened Almond Milk (120g)
1 tbsp Chia Seeds (15g)
½ cup Mixed Berries (75g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, plain Greek yogurt, and unsweetened almond milk.
Stir in the chia seeds and ensure they are evenly distributed.
Layer the mixed berries on top of the oat mixture.
Drizzle honey over the berries for extra natural sweetness.
Cover and refrigerate overnight, or for at least 4-6 hours, to allow the oats and chia seeds to absorb the liquids.
Before serving, stir gently to mix the layers and enjoy the creamy, refreshing texture.