YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Chicken Sausage Stew with Herbs
A warming, savory stew featuring slices of flavorful chicken sausage nestled among creamy white beans, diced tomatoes, and fresh greens. Infused with aromatic garlic, onions, and a medley of herbs, this dish delivers a satisfying blend of textures and bursting, comforting flavors.
INGREDIENTS
6 oz Chicken Sausage
1 cup White Beans
1/2 cup Diced Tomatoes
1/2 cup Low-Sodium Chicken Broth
1 cup Fresh Spinach
1/4 medium Yellow Onion (chopped)
1 clove Garlic (minced)
1 tsp Olive Oil
2 tbsp Fresh Parsley (chopped)
1 tsp Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add chopped yellow onion and minced garlic; sauté until fragrant and soft, about 2-3 minutes.
Slice chicken sausage into rounds and add to the pot; cook for an additional 3-4 minutes until lightly browned.
Stir in the diced tomatoes, white beans, and chicken broth. Bring the mixture to a simmer.
Add dried thyme and season with salt and pepper, allowing the flavors to meld for 5 minutes.
Fold in the fresh spinach and let it wilt into the stew.
Finish by stirring in chopped fresh parsley and adjust seasonings as needed before serving.