Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a deconstructed cheeseburger experience transformed into a bowl. Savory lean ground beef melds with crisp romaine, juicy diced tomatoes, and tangy pickles, all elevated by a drizzle of creamy, nonfat Greek yogurt dressing and a hint of reduced fat cheddar cheese. This vibrant bowl delivers classic flavors with a healthier twist.

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NUTRITION

326kcal
Protein
31.4g
Fat
17.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 oz Reduced Fat Cheddar Cheese

1.5 cups Romaine Lettuce

0.5 medium Tomato, diced

2 slices Pickles

2 tbsp Nonfat Greek Yogurt Dressing

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef thoroughly, breaking it into small crumbles until it is browned and cooked through, then drain any excess fat.

  • 3

    While the beef cooks, rough chop the romaine lettuce and place it in a bowl. Add the diced tomato and pickles to the bowl for a fresh crunch.

  • 4

    Once cooked, layer the hot ground beef over the crisp lettuce mixture.

  • 5

    Sprinkle the reduced fat cheddar cheese over the beef so it begins to melt slightly, infusing the bowl with cheesy goodness.

  • 6

    Drizzle the creamy nonfat Greek yogurt dressing over the top for a tangy finish, and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your balanced, flavorful cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a deconstructed cheeseburger experience transformed into a bowl. Savory lean ground beef melds with crisp romaine, juicy diced tomatoes, and tangy pickles, all elevated by a drizzle of creamy, nonfat Greek yogurt dressing and a hint of reduced fat cheddar cheese. This vibrant bowl delivers classic flavors with a healthier twist.

NUTRITION

326kcal
Protein
31.4g
Fat
17.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 oz Reduced Fat Cheddar Cheese

1.5 cups Romaine Lettuce

0.5 medium Tomato, diced

2 slices Pickles

2 tbsp Nonfat Greek Yogurt Dressing

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef thoroughly, breaking it into small crumbles until it is browned and cooked through, then drain any excess fat.

  • 3

    While the beef cooks, rough chop the romaine lettuce and place it in a bowl. Add the diced tomato and pickles to the bowl for a fresh crunch.

  • 4

    Once cooked, layer the hot ground beef over the crisp lettuce mixture.

  • 5

    Sprinkle the reduced fat cheddar cheese over the beef so it begins to melt slightly, infusing the bowl with cheesy goodness.

  • 6

    Drizzle the creamy nonfat Greek yogurt dressing over the top for a tangy finish, and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your balanced, flavorful cheeseburger bowl.