Creamy Spinach and Artichoke Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Artichoke Chicken Bake

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Artichoke Chicken Bake

Enjoy a savory twist on a classic favorite with tender chicken breast baked under a creamy, flavorful blend of spinach, artichokes, and a light cheese topping. This dish offers a delicious balance of indulgence and nourishment, perfect for a comforting meal any time of the day.

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NUTRITION

373kcal
Protein
56.3g
Fat
12.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup chopped Artichoke Hearts

1 cup fresh Spinach

1/4 cup Low-Fat Cream Cheese

1/4 cup Fat-Free Greek Yogurt

1/2 cup shredded Part-Skim Mozzarella

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Lightly season the chicken breasts with salt, pepper, garlic powder, and onion powder.

  • 3

    In a bowl, combine the low-fat cream cheese and fat-free Greek yogurt until smooth. Stir in the chopped artichoke hearts and fresh spinach.

  • 4

    Place the chicken breasts in a baking dish and spoon the creamy spinach and artichoke mixture evenly over each piece.

  • 5

    Sprinkle shredded mozzarella cheese on top for added melt and flavor.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.

  • 7

    Let the dish rest for a few minutes before serving.

Creamy Spinach and Artichoke Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Artichoke Chicken Bake

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Artichoke Chicken Bake

Enjoy a savory twist on a classic favorite with tender chicken breast baked under a creamy, flavorful blend of spinach, artichokes, and a light cheese topping. This dish offers a delicious balance of indulgence and nourishment, perfect for a comforting meal any time of the day.

NUTRITION

373kcal
Protein
56.3g
Fat
12.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup chopped Artichoke Hearts

1 cup fresh Spinach

1/4 cup Low-Fat Cream Cheese

1/4 cup Fat-Free Greek Yogurt

1/2 cup shredded Part-Skim Mozzarella

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Lightly season the chicken breasts with salt, pepper, garlic powder, and onion powder.

  • 3

    In a bowl, combine the low-fat cream cheese and fat-free Greek yogurt until smooth. Stir in the chopped artichoke hearts and fresh spinach.

  • 4

    Place the chicken breasts in a baking dish and spoon the creamy spinach and artichoke mixture evenly over each piece.

  • 5

    Sprinkle shredded mozzarella cheese on top for added melt and flavor.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.

  • 7

    Let the dish rest for a few minutes before serving.