Coconut Cream Breakfast Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Cream Breakfast Protein Pie

YOUR SOLIN GENERATED RECIPE

Coconut Cream Breakfast Protein Pie

Enjoy a luscious, protein-packed pie that combines a subtly nutty almond flour crust with a creamy, coconut-infused filling enriched by egg whites and vanilla protein powder. This unique pie provides a delightful balance of flavors and textures, making it perfect for any meal of the day.

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NUTRITION

520kcal
Protein
37g
Fat
34.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.5g)

3 Egg Whites (approx. 100g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Coconut Cream (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Mix until the mixture forms a crumbly dough. Press this mixture firmly into the base of a small, greased pie dish to form an even crust.

  • 3

    In a separate bowl, whisk together the egg whites until slightly frothy. Add in the vanilla protein powder and coconut cream, stirring until thoroughly combined into a smooth, creamy filling.

  • 4

    Pour the filling over the prepared crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center shows a slight jiggle.

  • 6

    Allow the pie to cool slightly before serving. Enjoy warm or chilled for a refreshing meal that meets your protein and calorie goals.

Coconut Cream Breakfast Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Cream Breakfast Protein Pie

YOUR SOLIN GENERATED RECIPE

Coconut Cream Breakfast Protein Pie

Enjoy a luscious, protein-packed pie that combines a subtly nutty almond flour crust with a creamy, coconut-infused filling enriched by egg whites and vanilla protein powder. This unique pie provides a delightful balance of flavors and textures, making it perfect for any meal of the day.

NUTRITION

520kcal
Protein
37g
Fat
34.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.5g)

3 Egg Whites (approx. 100g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Coconut Cream (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Mix until the mixture forms a crumbly dough. Press this mixture firmly into the base of a small, greased pie dish to form an even crust.

  • 3

    In a separate bowl, whisk together the egg whites until slightly frothy. Add in the vanilla protein powder and coconut cream, stirring until thoroughly combined into a smooth, creamy filling.

  • 4

    Pour the filling over the prepared crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center shows a slight jiggle.

  • 6

    Allow the pie to cool slightly before serving. Enjoy warm or chilled for a refreshing meal that meets your protein and calorie goals.