Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta Dressing

Enjoy a vibrant and refreshing salad featuring perfectly grilled chicken, a medley of crisp fresh vegetables, and a tangy, creamy feta dressing accented with lemon and herbs. This dish offers a delightful balance of textures and flavors, making it an ideal meal for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
41.4g
Fat
14.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

1 ounce Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Herbs and Seasonings to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with herbs, salt, and pepper. Grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of oregano, basil, salt, and pepper to create the creamy feta dressing.

  • 5

    Slice the grilled chicken into strips and add to the salad. Drizzle the dressing over the salad and gently toss to combine.

  • 6

    Top with crumbled feta cheese and serve immediately.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta Dressing

Enjoy a vibrant and refreshing salad featuring perfectly grilled chicken, a medley of crisp fresh vegetables, and a tangy, creamy feta dressing accented with lemon and herbs. This dish offers a delightful balance of textures and flavors, making it an ideal meal for a nourishing dinner.

NUTRITION

352kcal
Protein
41.4g
Fat
14.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

1 ounce Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Herbs and Seasonings to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with herbs, salt, and pepper. Grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of oregano, basil, salt, and pepper to create the creamy feta dressing.

  • 5

    Slice the grilled chicken into strips and add to the salad. Drizzle the dressing over the salad and gently toss to combine.

  • 6

    Top with crumbled feta cheese and serve immediately.