Creamy Scrambled Eggs with Greek Yogurt and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Greek Yogurt and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Greek Yogurt and Fresh Herbs

Enjoy a luxurious twist on scrambled eggs by whisking in creamy Greek yogurt and a medley of fresh herbs. This dish delivers a balanced and protein-rich meal with a velvety texture and vibrant herbal aroma, perfect for kickstarting your day or a light, nourishing meal any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
35.1g
Fat
24.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a medium bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Stir in the Greek yogurt until the mixture is uniformly creamy.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.

  • 5

    Cook slowly, stirring frequently to create soft, creamy curds, then fold in the chopped fresh herbs in the final minute of cooking.

  • 6

    Remove from heat when the eggs are softly set and serve immediately.

Creamy Scrambled Eggs with Greek Yogurt and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Greek Yogurt and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Greek Yogurt and Fresh Herbs

Enjoy a luxurious twist on scrambled eggs by whisking in creamy Greek yogurt and a medley of fresh herbs. This dish delivers a balanced and protein-rich meal with a velvety texture and vibrant herbal aroma, perfect for kickstarting your day or a light, nourishing meal any time.

NUTRITION

397kcal
Protein
35.1g
Fat
24.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a medium bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Stir in the Greek yogurt until the mixture is uniformly creamy.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.

  • 5

    Cook slowly, stirring frequently to create soft, creamy curds, then fold in the chopped fresh herbs in the final minute of cooking.

  • 6

    Remove from heat when the eggs are softly set and serve immediately.