Name: Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can Tuna (4 oz); 2 oz Nonfat Greek Yogurt; 80g Avocado; 1 Celery stalk; 1 Green Onion; 1 tsp Olive Oil; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; 2 Lettuce Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a vibrant mix of flavors in these Spicy Tuna Lettuce Wraps. The creamy nonfat Greek yogurt and zesty sriracha blend perfectly with tender tuna, crisp celery, and ripe avocado, all nestled in refreshing lettuce leaves. This dish is as nutritious as it is delicious, offering a satisfying balance of spice, creaminess, and crunch with every bite.

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NUTRITION

Protein

37.2g

Fat

16.5g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna (4 oz)

2 oz Nonfat Greek Yogurt

80g Avocado

1 Celery stalk

1 Green Onion

1 tsp Olive Oil

1 tsp Sriracha Sauce

1 tsp Lime Juice

2 Lettuce Leaves

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add the nonfat Greek yogurt and stir until the mixture is creamy.
3
Mix in the sriracha and lime juice for a spicy, tangy kick.
4
Fold in finely diced celery, chopped green onion, and cubed avocado gently to retain texture.
5
Drizzle olive oil over the mixture and season with a pinch of salt and pepper if desired.
6
Spoon the spicy tuna mixture into fresh lettuce leaves.
7
Serve immediately and enjoy these refreshing wraps for a satisfying meal.