YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a nutritious, perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This dish delivers a satisfying texture mix and a blend of savory and fresh flavors that support your fitness and health goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and it reaches an internal temperature of 165°F.
Prepare quinoa according to package instructions; typically, simmer 1/2 cup cooked quinoa in water until tender.
Toss broccoli with a light coating of non-stick spray or a minimal amount of olive oil, season with salt and pepper, and roast in a preheated oven at 400°F for about 12-15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.