YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Start your day with this lean and vibrant scramble featuring light, fluffy egg whites and savory turkey sausage complemented by fresh spinach and juicy cherry tomatoes, all lightly sautéed in olive oil for a balanced and satisfying breakfast.
INGREDIENTS
4 large egg whites (132g total)
2 turkey sausage links (approx. 100g total)
1 cup fresh spinach (30g)
1/2 cup halved cherry tomatoes (75g)
3 teaspoons olive oil (15g)
PREPARATION
Heat a non-stick pan over medium heat and add the olive oil.
Add the turkey sausage links to the pan and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach and halved cherry tomatoes to the pan, stirring until the spinach begins to wilt, about 1-2 minutes.
Pour in the egg whites and gently stir, combining them with the sausage and vegetables.
Continue to cook until the egg whites are set and slightly scrambled, about 3-4 minutes.
Season with salt and pepper to taste and serve immediately.