YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey Pesto Panini
Enjoy a warm, crispy panini packed with lean turkey, zesty pesto, and melty mozzarella between hearty whole wheat bread slices. This balanced creation is perfect as a quick breakfast, lunch, or dinner that delivers a satisfying crunch and a burst of flavors in every bite.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1 slice Low-Moisture Part-Skim Mozzarella Cheese
1 tablespoon Basil Pesto
2 slices Tomato
PREPARATION
Preheat a panini press or a non-stick skillet over medium heat.
Lay out one slice of whole wheat bread and spread the basil pesto evenly on it.
Layer the turkey breast slices on top of the pesto, followed by the tomato slices and the mozzarella cheese.
Top with the second slice of whole wheat bread. If using a skillet, lightly press the sandwich with a spatula.
Place the assembled sandwich in the panini press or skillet. Cook for 3-4 minutes on each side or until the bread is golden and crispy and the cheese begins to melt.
Remove from heat, slice in half, and serve warm.