Cauliflower Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes (with Grilled Chicken Boost)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes (with Grilled Chicken Boost)

YOUR SOLIN GENERATED RECIPE

Cauliflower Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes (with Grilled Chicken Boost)

A vibrant dish featuring tender cauliflower gnocchi perfectly pan-sautéed and tossed with a bright basil pesto and sweet roasted cherry tomatoes, crowned with slices of juicy grilled chicken breast for an extra protein boost. This dish marries the earthy flavors of roasted vegetables with the aromatic freshness of basil, creating an inviting and wholesome meal.

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NUTRITION

517kcal
Protein
41.5g
Fat
19.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Gnocchi

4 oz Grilled Chicken Breast

1 cup Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 15 minutes until they are soft and slightly charred.

  • 2

    While the tomatoes roast, heat a non-stick pan over medium heat. Add the cauliflower gnocchi and sauté until they begin to brown and become tender, about 5-7 minutes.

  • 3

    Warm the grilled chicken breast if needed or slice it into strips for easy mixing.

  • 4

    In a small bowl, stir the basil pesto to ensure an even consistency.

  • 5

    Combine the sautéed gnocchi with the roasted cherry tomatoes. Drizzle the pesto over the top and gently toss to coat evenly.

  • 6

    Plate the gnocchi mixture and arrange the sliced grilled chicken breast on top. Add additional salt and pepper to taste, if needed.

  • 7

    Serve warm and enjoy this vibrant, protein-packed dish.

Cauliflower Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes (with Grilled Chicken Boost)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes (with Grilled Chicken Boost)

YOUR SOLIN GENERATED RECIPE

Cauliflower Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes (with Grilled Chicken Boost)

A vibrant dish featuring tender cauliflower gnocchi perfectly pan-sautéed and tossed with a bright basil pesto and sweet roasted cherry tomatoes, crowned with slices of juicy grilled chicken breast for an extra protein boost. This dish marries the earthy flavors of roasted vegetables with the aromatic freshness of basil, creating an inviting and wholesome meal.

NUTRITION

517kcal
Protein
41.5g
Fat
19.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Gnocchi

4 oz Grilled Chicken Breast

1 cup Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 15 minutes until they are soft and slightly charred.

  • 2

    While the tomatoes roast, heat a non-stick pan over medium heat. Add the cauliflower gnocchi and sauté until they begin to brown and become tender, about 5-7 minutes.

  • 3

    Warm the grilled chicken breast if needed or slice it into strips for easy mixing.

  • 4

    In a small bowl, stir the basil pesto to ensure an even consistency.

  • 5

    Combine the sautéed gnocchi with the roasted cherry tomatoes. Drizzle the pesto over the top and gently toss to coat evenly.

  • 6

    Plate the gnocchi mixture and arrange the sliced grilled chicken breast on top. Add additional salt and pepper to taste, if needed.

  • 7

    Serve warm and enjoy this vibrant, protein-packed dish.