Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt, plain; 1 scoop Whey Protein Isolate (vanilla); 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet luxuriously smooth protein mousse combining creamy nonfat Greek yogurt with vanilla whey protein, bright mixed berries, and a delicate drizzle of almond butter. This dessert is a perfect balance of protein and flavor, offering a refreshingly satisfying treat without sacrificing your nutritional goals.

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NUTRITION

Protein

39.5g

Fat

9.8g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt, plain

1 scoop Whey Protein Isolate (vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Whisk together until the mixture is smooth and creamy.
3
Gently fold in the mixed berries to distribute them evenly without breaking them down.
4
Spoon the mousse into serving dishes and drizzle with almond butter on top.
5
Refrigerate for at least 30 minutes before serving to enhance the silky texture.