YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with a protein-packed scramble featuring light, fluffy egg whites combined with savory turkey sausage, fresh sautéed spinach, and a hint of olive oil, rounded out with creamy avocado. Perfectly balanced to energize your morning while keeping macros in check.
INGREDIENTS
5 egg whites (approx 150g)
1 turkey sausage link (60g)
1.5 cups raw fresh spinach (45g)
3 teaspoons olive oil (13.5g)
1/3 medium avocado (50g)
PREPARATION
In a bowl, whisk the egg whites until slightly frothy.
Slice the turkey sausage into rounds.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage slices for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir to combine, allowing them to scramble with the sausage and spinach.
Cook until the egg whites are set, about 3-4 minutes.
Plate the scramble and top with slices of avocado. Season with salt and pepper to taste if desired.