Crispy Bacon and Roasted Chicken BLT Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Roasted Chicken BLT Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Roasted Chicken BLT Salad with Creamy Avocado Dressing

A vibrant BLT-inspired salad featuring tender roasted chicken, crispy bacon, juicy cherry tomatoes, crisp cucumber, and fresh romaine, all tossed in a creamy avocado dressing. Perfectly balanced for a nutritious meal that satisfies both taste and your macro goals.

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NUTRITION

328kcal
Protein
32.6g
Fat
17.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1 slice Crispy Bacon

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Avocado

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F if you need to roast or warm the chicken; if already roasted, prepare all ingredients.

  • 2

    In a small bowl, combine the avocado flesh, fresh lemon juice, salt, and pepper. Mash until a smooth, creamy dressing forms; add a splash of water if too thick.

  • 3

    Crisp the bacon in a skillet over medium heat until golden. Remove and let drain on paper towels. Crumble once cooled.

  • 4

    Chop or shred the romaine lettuce and place in a large salad bowl. Halve the cherry tomatoes and slice the cucumber, adding them to the bowl.

  • 5

    Thinly slice the roasted chicken breast and add to the bowl.

  • 6

    Drizzle the creamy avocado dressing over the salad and toss gently to combine.

  • 7

    Top with the crispy bacon crumbles, season with additional salt and pepper if desired, and serve immediately.

Crispy Bacon and Roasted Chicken BLT Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Roasted Chicken BLT Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Roasted Chicken BLT Salad with Creamy Avocado Dressing

A vibrant BLT-inspired salad featuring tender roasted chicken, crispy bacon, juicy cherry tomatoes, crisp cucumber, and fresh romaine, all tossed in a creamy avocado dressing. Perfectly balanced for a nutritious meal that satisfies both taste and your macro goals.

NUTRITION

328kcal
Protein
32.6g
Fat
17.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1 slice Crispy Bacon

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Avocado

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if you need to roast or warm the chicken; if already roasted, prepare all ingredients.

  • 2

    In a small bowl, combine the avocado flesh, fresh lemon juice, salt, and pepper. Mash until a smooth, creamy dressing forms; add a splash of water if too thick.

  • 3

    Crisp the bacon in a skillet over medium heat until golden. Remove and let drain on paper towels. Crumble once cooled.

  • 4

    Chop or shred the romaine lettuce and place in a large salad bowl. Halve the cherry tomatoes and slice the cucumber, adding them to the bowl.

  • 5

    Thinly slice the roasted chicken breast and add to the bowl.

  • 6

    Drizzle the creamy avocado dressing over the salad and toss gently to combine.

  • 7

    Top with the crispy bacon crumbles, season with additional salt and pepper if desired, and serve immediately.