Flaky Roasted Salmon with Crispy Asparagus and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Crispy Asparagus and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Crispy Asparagus and Lemon-Herb Dressing

Enjoy a light yet satisfying dish featuring flaky roasted salmon paired with perfectly crispy asparagus, all enhanced by a zesty lemon-herb dressing. This dish offers a harmony of fresh flavors and textures—a bright, savory meal that fits seamlessly into your wholesome lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
34.3g
Fat
24.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet in the center. Season the salmon with a pinch of salt and black pepper.

  • 3

    Arrange the asparagus around the salmon. Drizzle the asparagus with a teaspoon of olive oil and lightly season with salt and pepper.

  • 4

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet slightly crispy on the edges.

  • 5

    While the salmon and asparagus are roasting, combine lemon juice, fresh chopped herbs, a pinch of salt and pepper in a small bowl to create the lemon-herb dressing.

  • 6

    Once roasted, drizzle the lemon-herb dressing over the salmon and asparagus. Serve immediately and enjoy the burst of fresh flavors.

Flaky Roasted Salmon with Crispy Asparagus and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Crispy Asparagus and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Crispy Asparagus and Lemon-Herb Dressing

Enjoy a light yet satisfying dish featuring flaky roasted salmon paired with perfectly crispy asparagus, all enhanced by a zesty lemon-herb dressing. This dish offers a harmony of fresh flavors and textures—a bright, savory meal that fits seamlessly into your wholesome lifestyle.

NUTRITION

373kcal
Protein
34.3g
Fat
24.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet in the center. Season the salmon with a pinch of salt and black pepper.

  • 3

    Arrange the asparagus around the salmon. Drizzle the asparagus with a teaspoon of olive oil and lightly season with salt and pepper.

  • 4

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet slightly crispy on the edges.

  • 5

    While the salmon and asparagus are roasting, combine lemon juice, fresh chopped herbs, a pinch of salt and pepper in a small bowl to create the lemon-herb dressing.

  • 6

    Once roasted, drizzle the lemon-herb dressing over the salmon and asparagus. Serve immediately and enjoy the burst of fresh flavors.