Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant plate of fresh citrus shrimp paired with creamy avocado and a bright burst of orange and lime. This dish balances succulent shrimp with the richness of avocado, complemented by zesty citrus notes, making it a refreshing yet satisfying dinner option.

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NUTRITION

422kcal
Protein
36.8g
Fat
21.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 Tbsp Lime Juice

1/2 medium Orange

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them; if pre-cooked, pat them dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let marinate for 10 minutes to absorb the citrus flavor.

  • 3

    Dice the avocado and peel and segment the orange, removing any seeds, then gently toss them together with chopped fresh cilantro.

  • 4

    Heat a skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the shrimp alongside the citrus avocado mix, ensuring a balance of flavors in each serving.

  • 6

    Garnish with extra cilantro if desired and serve immediately.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant plate of fresh citrus shrimp paired with creamy avocado and a bright burst of orange and lime. This dish balances succulent shrimp with the richness of avocado, complemented by zesty citrus notes, making it a refreshing yet satisfying dinner option.

NUTRITION

422kcal
Protein
36.8g
Fat
21.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 Tbsp Lime Juice

1/2 medium Orange

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel and devein them; if pre-cooked, pat them dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let marinate for 10 minutes to absorb the citrus flavor.

  • 3

    Dice the avocado and peel and segment the orange, removing any seeds, then gently toss them together with chopped fresh cilantro.

  • 4

    Heat a skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the shrimp alongside the citrus avocado mix, ensuring a balance of flavors in each serving.

  • 6

    Garnish with extra cilantro if desired and serve immediately.